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The
Hostal Restaurant La Riera provides the most exclusive
Catalan cuisine produced with the best and well chosen
raw materials. Felip Quadra is the chef and owner, and
his wife, Mª Antonia Rubió, is in charge
of the restaurant.
Felip’s cuisine is based on fishermen’s
type of cooking with characteristics typical of the
Empordanet area.
Ours is an elaborated cuisine using products and the
tradition of the Empordà and the neighbouring
French cuisine. |
